Includes: Frittata with asparagus, leeks and parmesan (gf, v) Fresh fruit and sweet berries (gf, df, v) Crispy bacon and herbed sausage links (gf, df) Roasted fingerling potatoes with crème fraiche and chives (gf, v) Mixed green salad with strawberries, candied walnuts, goat cheese and strawberry vinaigrette (gf, v) Sautéed salmon with lemon butter caper sauce (gf) Rich chocolate layer cake with fresh berries (v)


Includes: Finger sandwiches • Lobster salad profiteroles • Dill cream cheese with cucumbers on rye (v) • Tarragon chicken salad on sourdough Fresh strawberries with honey goat cheese and walnuts (gf, v) Savory crepes with smoked salmon, dill and mascarpone Peach and prosciutto salad with mozzarella, arugula, aged balsamic and olive oil (gf) Grilled beef tenderloin with truffled mushrooms, horseradish and petite rolls (df) High tea petite desserts (v) Tin of Harney & Sons Earl Grey tea


One Dozen Macarons includes cherry blossom, honeysuckle, lemon elderflower and lime basil


Prosecco, white peach puree, mint.