ORDER DEADLINE: Noon on Tuesday, November 24th, 2020

In Love with Leftovers Dinner Includes

FRESHLY PREPARED

Whether you’re celebrating Thanksgiving the weekend after or just looking for an easy meal that pays homage to the holiday, let our Chefs handle it all for you.

FEEDS FOUR

Feeding up to 4 people with no messy kitchen, this freshly prepared meal will satisfy completely, leaving your guests full and happy.

MEAL PICK-UP

In Love with Leftovers meal can be picked up at The Metropolitan Ballroom & Clubroom in Golden Valley. Pick up between 11-1pm on Saturday, November 28th, 2020.

Full Feast Menu

TO START


WILD MUSHROOM AND ARTICHOKE GRATIN (v, gf)
CRANBERRY TURKEY MEATBALLS

ENTRÉE


HOME MADE TURKEY POT PIE with Flaky Crust

MIXED GREENS with Candied Apples, Toasted Walnuts and Hard Cider Vinaigrette (gf, df, vv)

WILD RICE SALAD with Pomegranate Seeds, Pickled Onions, Roasted Squash, Pecans and Maple Mustard Vinaigrette (gf, df, vv)

SOMETHING SWEET


PUMPKIN CHAI SPICED TRIFLE CUP
+ DARK CHOCOLATE MOCHA TRIFLE CUP (v)

Menu Key:  (gf) Gluten Free (v) Vegetarian (vv) Vegan (df) Dairy Free

$135