The D'Amico Holiday Meals Details

FRESHLY PREPARED

Classic, delicious holiday meals prepared by our chefs ready to be presented to friends and family throughout the holidays! Feeding up to 4 people with no messy kitchen, these freshly prepared meals will keep your table full and your sink empty.

ORDER DEADLINES

Order by Monday, December 28th by 4pm if picking up on December 31st.

SORRY, ORDERING IS NOW CLOSED FOR THE NEW YEARS EAVE PICKUP DATES. 

HOLIDAY PICK-UP

Meals can be picked up at two locations – Edinburgh USA in Brooklyn Park or The Metropolitan Ballroom & Clubroom in Golden Valley. 

PICK-UP DATES:
December 31st from 4-6pm

A Jovial Dinner Table

Includes salad, one entrée, accompaniments and dessert

Salad

Mixed greens with Riesling poached pears, goat cheese, walnuts and roasted shallot vinaigrette (gf, v)

Demi baguette with whipped butter (v)

Entrees

Select one

  • Roasted pork loin with fruit chutney (gf, df) $155
  • Signature balsamic glazed short ribs (gf, df) ($20 upgrade)
  • Miso marinated sea bass (gf, df) ($70 upgrade)

Accompaniments

Baby fingerling potatoes (gf, df)

Roasted vegetables (gf, df)

Dessert

Holiday inspired petite desserts (v)

A Joyful Brunch

Includes caramel rolls, breakfast potatoes, sausage, bacon and fresh fruit for up to 4 guests

Entrees

Select one

  • Vegetable strata with fresh herbs (v)  $95
  • Quiche Lorraine with gruyere and bacon ($30 upgrade)

$95-$125

A Jubilant Spread

Heavy hors d’oeuvres for up to 4 guests that can also be enjoyed as a meal

Gourmet cheeses, fig jam, local honey and lavash (gf, v)

Vegetable crudité with house made beet hummus (gf, df, vv)

Sliced tenderloin with mushrooms and horseradish sauce (gf, df)

Soft rolls (v)

Smoked salmon spread with focaccia crostini

Wild mushroom and artichoke gratin (v)

New Year’s Eve inspired mini desserts (v)

1 Bottle of Charles Roux Brut

$155

  MORE HOLIDAY DELIGHTS 

Add on any of these options to elevate your holiday experience – designed to accommodate up to 4 guests

Libations

Champagne Cocktail $40
One bottle of Charles Roux Brut and pear ginger sage cocktail mix with garnishes

Holiday Mocktail $23
One liter of San Pellegrino and pear ginger sage mocktail mix with garnishes

Festive Mimosa Kit $40
One bottle of Charles Roux Brut and orange cranberry mimosa mix with garnishes

Mocktail Mimosa Kit $23
One liter of San Pellegrino and orange cranberry mocktail mix with garnishes

Savory Enhancements

Cheese Platter $65 (v, gf)
Gourmet cheeses with nuts, fresh fruit, garden herbs and crackers

Charcuterie Platter $75
Cured meats, pate, assorted mustards, house-made pickled vegetables, crackers

Seafood Platter $115 (gf)
Classic shrimp cocktail, fresh mussels, crab claws, mustard sauce, classic cocktail sauce

Cold Smoked Salmon Platter $65
Served with red onions, capers, hard cooked eggs, herbed cream cheese and mini bagels

Sweet Enhancements

White Chocolate Raspberry Champagne Crepe Cake (6”) $65

Cream Puff Bombs $32
Four white chocolate chantilly filled cream puffs with sea salt caramel, chocolate fudge and candied Marcona almonds

Chocolate Truffle Croquembouche $75
A holiday cone built with chocolate truffles and chocolate mousse filled profiteroles, dipped in dark chocolate and gilded with gold leaf

Menu Key:  (gf) Gluten Free (v) Vegetarian (vv) Vegan (df) Dairy Free